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Cook
3m
Cook
3m
Ingredients
Method
Nutrition
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Step 1
Mix flour, salt and water. Knead it for 3-5 minutes until smooth, then let the dough rest for 20-30 minutes. Knead again for 3-5 minutes.
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For
3
M
I
250
g
All purpose flour (or bread flour)
1/2
tsp
Salt
130
g
Water
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Per Serving
Calories
340kcal
Fat
5.5g
Carbs
63.3g
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