KOREAN BRAISED TOFU (DUBU JORIM)

Name: KOREAN BRAISED TOFU (DUBU JORIM)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 400 g Tofu; 1-2 tbsp Oil; 1 Onion; 1 tsp Sesame oil; 1/3 cup Water; 4 tbsp Soy sauce; 1 tsp Sugar; 1-2 tbsp Red pepper flakes; 1 tbsp Sesame seeds; 2-5 Garlic cloves; 2-3 Spring onions

This beloved Korean staple features pan-seared tofu slices braised in a savory, sweet, and subtly spicy sauce infused with soy sauce, garlic, sesame oil, and fiery gochugaru (Korean chili flakes). Crisp on the outside and wonderfully juicy on the inside, it absorbs the rich aromatics perfectly, making it an incredible companion to a steaming bowl of white rice.

Paul

Prep

Cook

20m

Total

25m

KOREAN BRAISED TOFU (DUBU JORIM)

This beloved Korean staple features pan-seared tofu slices braised in a savory, sweet, and subtly spicy sauce infused with soy sauce, garlic, sesame oil, and fiery gochugaru (Korean chili flakes). Crisp on the outside and wonderfully juicy on the inside, it absorbs the rich aromatics perfectly, making it an incredible companion to a steaming bowl of white rice.

Paul

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut tofu into thick squares and pat dry with a kitchen towel.

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For

400

Tofu

1-2

tbsp

Oil, to fry

Onion, small, optional

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Per Serving

Calories

365kcal

Fat

24.7g

Carbs

18.6g

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Made it?

DINNER,

LUNCH,

HIGH PROTEIN,

SIDES,

UNDER 30 MINUTES,

GLUTEN-FREE,

TOFU

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KOREAN BRAISED TOFU (DUBU JORIM)

KOREAN BRAISED TOFU (DUBU JORIM)

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