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Prep
8m
Cook
16m
Total
24m
Prep
8m
Cook
16m
Total
24m
Ingredients
Method
Nutrition
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Step 1
Finely chop your vegetables.
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For
2
M
I
125
g
Flour, all purpose
4
tbsp
Corn starch
1
tsp
Salt
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Per Serving
Calories
535kcal
Fat
25.1g
Carbs
71g
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