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Paul
Prep
1h
Cook
5m
Total
1h 5m
Paul
Prep
1h
Cook
5m
Total
1h 5m
Ingredients
Method
Nutrition
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Step 1
Cut the pumpkin into small pieces and steam or boil until tender. Alternatively, bake in the oven until tender but not too dark. Puree the pumpkin until completely smooth.
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For
3
M
I
200
g
Pumpkin (e.g. Hokkaido or butternut)
300
g
All-purpose flour
3
tbsp
Olive oil
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Per Serving
Calories
712kcal
Fat
36g
Carbs
82g
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