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Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1
In a large pot, sauté onion, fennel and carrot with a drizzle of olive oil for about 5 minutes.
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For
6
M
I
2
tbsp
Olive oil
1
Onion
1
Small fennel
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Per Serving
Calories
230kcal
Fat
9.8g
Carbs
32g
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