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MUSHROOM GYRO

This spectacular Greek-style street food replaces traditional meat with deeply seasoned, pan-seared mushrooms that mimic the rich flavor and chewy texture of classic gyro meat. Tucked inside a warm, pillowy pita alongside crunchy fries, juicy tomatoes, sharp red onions, and a generous dollop of cool, garlic-herb tzatziki sauce, it delivers a phenomenal explosion of fresh and savory flavors.

Prep

5m

Cook

30m

Total

35m

homepage-image

MUSHROOM GYRO

This spectacular Greek-style street food replaces traditional meat with deeply seasoned, pan-seared mushrooms that mimic the rich flavor and chewy texture of classic gyro meat. Tucked inside a warm, pillowy pita alongside crunchy fries, juicy tomatoes, sharp red onions, and a generous dollop of cool, garlic-herb tzatziki sauce, it delivers a phenomenal explosion of fresh and savory flavors.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

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Step 1

In a bowl mix mushrooms and all ingredients for the marinade. Let it sit while preparing any other components.

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For

2

M

I

250

g

Oyster mushrooms

2-3

tbsp

Olive oil

2

tsp

Dried oregano

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Per Serving

Calories

583kcal

Fat

34.7g

Carbs

56.5g

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