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SPICY GARLIC TOFU

Name: SPICY GARLIC TOFU
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 450 g Extra firm tofu; 2 tbsp Cornstarch; 1 tbsp Olive/sesame oil; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Maple syrup; 1 tbsp Gochujang chili paste; 1 tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Olive/sesame oil; 5 Garlic cloves; 1 Medium shallot; 1-2 Red hot chilis; 2 Spring onions

These crispy tofu cubes, coated in a sticky, fiery sauce, are a quick and delicious weeknight meal option. It is best served over a simple bowl of warm rice to soak up all that extra glaze.

Paul

Prep

5m

Cook

25m

Total

30m

SPICY GARLIC TOFU

These crispy tofu cubes, coated in a sticky, fiery sauce, are a quick and delicious weeknight meal option. It is best served over a simple bowl of warm rice to soak up all that extra glaze.

Paul

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix tofu, cornstarch, salt and pepper. Transfer to a baking sheet and bake at 180°C for 20-30 minutes until crispy.

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For

2

M

I

450

g

Extra firm tofu

2

tbsp

Cornstarch

1

tbsp

Olive/sesame oil

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Per Serving

Calories

265kcal

Fat

24g

Carbs

33g

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SPICY GARLIC TOFU

These crispy tofu cubes, coated in a sticky, fiery sauce, are a quick and delicious weeknight meal option. It is best served over a simple bowl of warm rice to soak up all that extra glaze.

SPICY GARLIC TOFU

These crispy tofu cubes, coated in a sticky, fiery sauce, are a quick and delicious weeknight meal option. It is best served over a simple bowl of warm rice to soak up all that extra glaze.

Your private notes

Next

Comments

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