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Prep
5m
Cook
35m
Total
40m

Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Cut sweet potatoes into thin sticks. Bring water to a boil, then add salt and a splash of vinegar.

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For
2
M
I
2-4
Sweet potatoes, depending on size
1-2
tbsp
Vinegar
75
g
Cold water

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Per Serving
Calories
415kcal
Fat
15g
Carbs
64g

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