Your cart is empty
Paul
Prep
5m
Cook
50m
Total
55m
Paul
Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a large baking tray add your tomatoes, pepper, onion, garlic and thyme. Sprinkle with oregano, season with salt, and drizzle with olive oil. To prevent the garlic from burning and turning bitter you can loosely cover it with a piece of tin foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Soup
1.5
kg
Tomatoes
2
Red peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
462kcal
Fat
25g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
