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VEGAN ALMOND RICOTTA

Making your own creamy dairy-free cheese is incredibly rewarding, and this homemade almond ricotta is the perfect addition to your favorite pastas, pizzas, or toasted artisan bread. By naturally curdling freshly pressed almond milk with lemon juice, you achieve that authentic, light, and delicately grainy texture of traditional Italian ricotta. All you need are four simple ingredients!

Paul

Paul

Prep

1d

Cook

10m

Total

1d

homepage-image

VEGAN ALMOND RICOTTA

Making your own creamy dairy-free cheese is incredibly rewarding, and this homemade almond ricotta is the perfect addition to your favorite pastas, pizzas, or toasted artisan bread. By naturally curdling freshly pressed almond milk with lemon juice, you achieve that authentic, light, and delicately grainy texture of traditional Italian ricotta. All you need are four simple ingredients!

Paul

Paul

Prep

1d

Cook

10m

Total

1d

Ingredients

Method

Nutrition

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Step 1

Blanch almonds for 1 minute, then chill in ice-cold water. Remove the skins. (not necessary if you use blanched or slivered almonds)

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For

6

M

I

260

g

Almonds, whole, blanched or slivered

1 1/2

tsp

Salt

1.5

liters

Water, ~

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Per Serving

Calories

136kcal

Fat

13.7g

Carbs

1.4g

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