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Paul
Prep
1d
Cook
10m
Total
1d


Paul
Prep
1d
Cook
10m
Total
1d
Ingredients
Method
Nutrition
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Step 1
Blanch almonds for 1 minute, then chill in ice-cold water. Remove the skins. (not necessary if you use blanched or slivered almonds)

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For
6
M
I
260
g
Almonds, whole, blanched or slivered
1 1/2
tsp
Salt
1.5
liters
Water, ~

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Per Serving
Calories
136kcal
Fat
13.7g
Carbs
1.4g

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