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VEGAN "MAULTASCHEN" (GERMAN MEAT DUMPLINGS)

Name: VEGAN "MAULTASCHEN" (GERMAN MEAT DUMPLINGS)
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Ingredients: 200 g Semolina; 200 g All-purpose flour; 150 ml Water; 1 tbsp Olive oil; 1 tsp Salt; 300 g Potatoes; 1 Onion; 100 g Leek; 100 g Mushrooms; 1 tbsp Soy sauce; 100 g Smoked tofu; 1/2 Dry roll; 1/2 bunch Parsley; Salt; Pepper; Vegetable broth

With my father's side of my family coming from Southern Germany, "Maultaschen" used to be one of my favorite foods growing up. These meaty dumplings are traditionally served in broth or cut into strips and fried until crispy.

Paul

Prep

45m

Cook

15m

Total

1h

VEGAN "MAULTASCHEN" (GERMAN MEAT DUMPLINGS)

With my father's side of my family coming from Southern Germany, "Maultaschen" used to be one of my favorite foods growing up. These meaty dumplings are traditionally served in broth or cut into strips and fried until crispy.

Paul

Prep

45m

Cook

15m

Total

1h

Ingredients

Method

Nutrition

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Step 1

In a bowl mix all the ingredients for the dough.

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For

4

M

I

Dough

200

g

Semolina

200

g

All-purpose flour

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Per Serving

Calories

562kcal

Fat

9.8g

Carbs

98g

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VEGAN "MAULTASCHEN" (GERMAN MEAT DUMPLINGS)

With my father's side of my family coming from Southern Germany, "Maultaschen" used to be one of my favorite foods growing up. These meaty dumplings are traditionally served in broth or cut into strips and fried until crispy.

VEGAN "MAULTASCHEN" (GERMAN MEAT DUMPLINGS)

With my father's side of my family coming from Southern Germany, "Maultaschen" used to be one of my favorite foods growing up. These meaty dumplings are traditionally served in broth or cut into strips and fried until crispy.

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Comments

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