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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
For the filling, sauté onion and scallion whites for 1-2 minutes on high heat. Reduce heat, then add garlic, cumin seeds, and tomatoes. After 1 minute, add the ground spices and cook for 30-45 seconds until fragrant. Add tomato paste, black beans, and lime juice and cook for a few more minutes, then set aside.
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For
2
M
I
1/2
Red onion
2
Scallions
2-3
Garlic cloves
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Per Serving
Calories
658kcal
Fat
28.7g
Carbs
73.7g
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DINNER,
LUNCH,
UNDER 30 MINUTES,
HIGH FIBRE,
HIGH PROTEIN,
BANGING BEANS,
COMFORT FOOD,
GLUTEN-FREE,
MEAL PREP
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