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Cook
1h 10m
Cook
1h 10m
Ingredients
Method
Nutrition
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Step 1
On high heat sauté mushrooms and onion until most of the liquid has evaporated. Reduce heat, add garlic and sauté for another 1-2 minutes.
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For
6
M
I
1/2
Onion
250
g
Mushrooms
3-4
Garlic cloves
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Per Serving
Calories
692kcal
Fat
9.3g
Carbs
82g
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