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Prep
20m
Cook
1h
Total
1h 20m
Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
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Step 1
Tear the mushrooms into chunks. Add to a hot pan and cook until they start to release their water. Weight down with a pot to press out all the water. Let the water evaporate then stir. Repeat a couple of times until all mushrooms have got some good color. Season with some soy sauce and balsamic vinegar, then set aside.
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For
8
M
I
For the mushrooms
400
g
Mixed mushrooms
1-2
tbsp
Oil
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Per Serving
Calories
454kcal
Fat
31.5g
Carbs
37g
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