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OLIVE OIL LEMON CAKE

Name: OLIVE OIL LEMON CAKE
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2-3 Lemons; 160 g Sugar; 120 g Soy milk; 90 g Olive oil; 1 tsp Vanilla extract; 250 g All purpose flour; 1 tsp Baking powder; 1 tsp Baking soda; 1/4 tsp Salt; 100 g Powdered sugar; 1 tbsp Lemon juice

A super moist and fragrant cake without the need for eggs or butter. The olive oil adds a subtle fruity, and slightly peppery taste which goes super well with the tartness of the lemons!

Paul

Prep

5m

Cook

50m

Total

55m

OLIVE OIL LEMON CAKE

A super moist and fragrant cake without the need for eggs or butter. The olive oil adds a subtle fruity, and slightly peppery taste which goes super well with the tartness of the lemons!

Paul

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C.

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For

8

M

I

2-3

Lemons, juice + zest

160

g

Sugar

120

g

Soy milk

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Per Serving

Calories

351kcal

Fat

11.9g

Carbs

57.9g

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OLIVE OIL LEMON CAKE

A super moist and fragrant cake without the need for eggs or butter. The olive oil adds a subtle fruity, and slightly peppery taste which goes super well with the tartness of the lemons!

OLIVE OIL LEMON CAKE

A super moist and fragrant cake without the need for eggs or butter. The olive oil adds a subtle fruity, and slightly peppery taste which goes super well with the tartness of the lemons!

Your private notes

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Comments

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