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JAPANESE KATSU CURRY

Name: JAPANESE KATSU CURRY
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1/4 head Red cabbage; 1 cup Rice vinegar; 1 cup Water; 2 tbsp Sugar; 1 tbsp Salt; 2 tbsp Oil; 3-5 Onions; 5 Dried shiitake mushrooms; 1 Apple; 1 tbsp Tomato paste; 100 g Vegan butter; 60 g All purpose flour; 1 tbsp Garam masala; 3 tbsp Japanese curry powder; 1 tbsp Dark soy sauce; 2 tbsp Worcestershire sauce; 1 l Vegetable stock; 2-3 Potatoes; 1 Carrot; 400 g Firm tofu; Salt; Black pepper; 50 g Flour; 60 g Plant milk; 50 g Panko breadcrumbs; Steamed rice; 1 tbsp Furikake; 1 Spring onion

Seriously one of the best dishes, I have ever eaten… The rich and creamy curry, the crispy tofu, the gooey rice, with a kick of acidity from the pickled cabbage, a delicious bowl that ticks all the boxes!

Paul

Cook

1h

JAPANESE KATSU CURRY

Seriously one of the best dishes, I have ever eaten… The rich and creamy curry, the crispy tofu, the gooey rice, with a kick of acidity from the pickled cabbage, a delicious bowl that ticks all the boxes!

Paul

Cook

1h

Ingredients

Method

Nutrition

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For

6

M

I

1/4

head

Red cabbage

1

cup

Rice vinegar

1

cup

Water

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Per Serving

Calories

682kcal

Fat

26.3g

Carbs

96.2g

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JAPANESE KATSU CURRY

Seriously one of the best dishes, I have ever eaten… The rich and creamy curry, the crispy tofu, the gooey rice, with a kick of acidity from the pickled cabbage, a delicious bowl that ticks all the boxes!

JAPANESE KATSU CURRY

Seriously one of the best dishes, I have ever eaten… The rich and creamy curry, the crispy tofu, the gooey rice, with a kick of acidity from the pickled cabbage, a delicious bowl that ticks all the boxes!

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